First-time visitors to Phu Quoc or those returning after a few years often find it challenging and confusing to plan their itinerary efficiently. Basically, because Phu Quoc is so vast, almost as big as Singapore, moving between tourist spots takes some time and taxi fares can add up. Therefore, we really need a well-planned itinerary that is both reasonable and cost-effective. Let's follow VisitPhuQuoc to find out more!
Beautiful scenery, reasonable prices, and English language services are competitive factors that make Phu Quoc more than just a resort destination. Last week, the South China Morning Post (SCMP) analysed the factors that make Phu Quoc the billionaire’s choice for a big fat overseas Indian wedding.
Chefs in the southern province of Kien Giang have jointly made a national record by making 100 dishes from flower crabs in an event co-organised by the Centre for Culture, Sports, and Radio of Phu Quoc island city and its Professional Chefs Association.
I first visited Phu Quoc in 2013 and vividly remember the pristine Ong Lang beach, watching locals gathering sea urchins from the ocean, driving on under-construction concrete roads through the jungle, and eating a delicious plate of gỏi cá trích (sardinella salad) made by my best friend’s mother-in-law.