Visit Phu Quoc

From Fishing Village Flavours to Fine Dining: What Will MICHELIN See in Phu Quoc?

Luxury is not an automatic “passport” into the MICHELIN Guide. A fine-dining restaurant and a modest local eatery, despite differences in setting or price point, are both judged first and foremost on the quality of their food and the distinctive character expressed on the plate. As Phu Quoc officially enters the selection for the MICHELIN Guide Vietnam 2027, the anticipation therefore extends beyond which restaurants may be recognised to a broader question: which flavours and culinary styles of the Pearl Island will be compelling enough to impress MICHELIN’s anonymous inspectors?

MICHELIN Guide Phu Quoc: When Cuisine Writes a New Chapter for the Pearl Island

When visiting Phu Quoc, travellers come not only for the island’s expansive seascapes and natural beauty, but also for its flavours — from freshly landed seafood, richly traditional fish sauce and distinctive pepper to refined, high-standard dining experiences. The arrival of the MICHELIN Guide Phu Quoc is expected to become an important new piece of the destination’s tourism offering, elevating the overall visitor experience so that every journey to the Pearl Island can be enjoyed more fully through scenery, culture, services and cuisine.

Exploring Phu Quoc’s cuisine: Which dishes deserve to be the Pearl Island’s culinary calling card?

The arrival of Michelin in Phu Quoc has opened a promising new chapter for the island’s culinary tourism. From traditional Phu Quoc fish sauce and aromatic pepper to local specialties such as Phu Quoc bun quay, herring salad, and Ham Ninh crab, the Pearl Island has all the essential ingredients to win over food lovers around the world.

Why Can the Destination Shape the Value of a MICE Event?

A conversation on the sidelines can lead to a strategic business deal; an awards ceremony can inspire an entire team; and a memorable experience can keep a brand story alive for months. These are the real values businesses expect from MICE — going far beyond purely quantitative indicators such as event scale or satisfaction levels. To realise those values, programme objectives, operational capabilities and, above all, destination selection need to be aligned within one overarching strategy.

Vietnam ranks among the top 10 for safety as Phu Quoc wins over international visitors

Vietnam ranks ninth globally for safety and security in the World Economic Forum's 2026 Travel and Tourism Development Index. In Phu Quoc, this advantage is reinforced by efforts to maintain public security and order, prepare for APEC 2027 and foster a welcoming tourism environment, helping to build confidence among international visitors.

Why is Phu Quoc’s culinary scene attracting the MICHELIN Guide?

From the abundant seafood harvested from the waters surrounding the island and its renowned fish sauce and pepper to dishes deeply rooted in fishing village traditions and a dynamic international dining scene, Phu Quoc boasts a remarkably diverse culinary landscape. The MICHELIN Guide’s official expansion to the Pearl Island opens up new opportunities for these distinctive flavors to gain greater recognition and captivate diners from around the world.

From APEC to Michelin: New opportunities for Phu Quoc to extend stays and boost spending

The first Michelin selection for Phu Quoc is expected in mid-2027, the same year the Pearl Island hosts APEC. This convergence offers an opportunity to make gastronomy a reason for leisure travellers and conference delegates to spend more, stay longer and return after the event.

MICHELIN Guide Phu Quoc: The Pearl Island Becomes the Guide’s Fourth Destination in Vietnam

On October 1, 2026, the MICHELIN Guide officially announced the inclusion of Phu Quoc in its restaurant selection. Following Hanoi, Ho Chi Minh City and Da Nang, the Pearl Island becomes the fourth destination in Vietnam to be covered by the MICHELIN Guide, marking the first time Phu Quoc’s culinary scene has been evaluated as part of the guide’s restaurant selection process.