Visit Phu Quoc

Phu Quoc joins forces to keep beaches clean during monsoon season ahead of APEC 2027

Every year, the northeast monsoon brings large amounts of water hyacinth and floating debris ashore at Kem Beach in Phu Quoc. In recent years, efforts to clean the coastline during this seasonal cycle have evolved from a short-term response to weather conditions into a regular community initiative, driven by Sun Group employees, local residents and an increasing number of visitors.

Why Has Integrated Infrastructure Become a Competitive Advantage for MICE Destinations?

The competitiveness of a MICE destination does not depend solely on large convention halls or luxury hotels, but also on its ability to connect every service into a seamless journey. When air connectivity, transport, conference facilities and accommodation are developed in an integrated manner, businesses gain greater control over costs, time and the overall quality of the experience. With its existing large-scale tourism infrastructure and a series of major projects now being accelerated in preparation for APEC 2027, Phu Quoc is demonstrating strong potential to establish one of the region’s most comprehensive and professionally developed MICE infrastructure ecosystems.

From Fishing Village Flavours to Fine Dining: What Will MICHELIN See in Phu Quoc?

Luxury is not an automatic “passport” into the MICHELIN Guide. A fine-dining restaurant and a modest local eatery, despite differences in setting or price point, are both judged first and foremost on the quality of their food and the distinctive character expressed on the plate. As Phu Quoc officially enters the selection for the MICHELIN Guide Vietnam 2027, the anticipation therefore extends beyond which restaurants may be recognised to a broader question: which flavours and culinary styles of the Pearl Island will be compelling enough to impress MICHELIN’s anonymous inspectors?

MICHELIN Guide Phu Quoc: When Cuisine Writes a New Chapter for the Pearl Island

When visiting Phu Quoc, travellers come not only for the island’s expansive seascapes and natural beauty, but also for its flavours — from freshly landed seafood, richly traditional fish sauce and distinctive pepper to refined, high-standard dining experiences. The arrival of the MICHELIN Guide Phu Quoc is expected to become an important new piece of the destination’s tourism offering, elevating the overall visitor experience so that every journey to the Pearl Island can be enjoyed more fully through scenery, culture, services and cuisine.

Exploring Phu Quoc’s cuisine: Which dishes deserve to be the Pearl Island’s culinary calling card?

The arrival of Michelin in Phu Quoc has opened a promising new chapter for the island’s culinary tourism. From traditional Phu Quoc fish sauce and aromatic pepper to local specialties such as Phu Quoc bun quay, herring salad, and Ham Ninh crab, the Pearl Island has all the essential ingredients to win over food lovers around the world.

Why Can the Destination Shape the Value of a MICE Event?

A conversation on the sidelines can lead to a strategic business deal; an awards ceremony can inspire an entire team; and a memorable experience can keep a brand story alive for months. These are the real values businesses expect from MICE — going far beyond purely quantitative indicators such as event scale or satisfaction levels. To realise those values, programme objectives, operational capabilities and, above all, destination selection need to be aligned within one overarching strategy.

Vietnam ranks among the top 10 for safety as Phu Quoc wins over international visitors

Vietnam ranks ninth globally for safety and security in the World Economic Forum's 2026 Travel and Tourism Development Index. In Phu Quoc, this advantage is reinforced by efforts to maintain public security and order, prepare for APEC 2027 and foster a welcoming tourism environment, helping to build confidence among international visitors.

Why is Phu Quoc’s culinary scene attracting the MICHELIN Guide?

From the abundant seafood harvested from the waters surrounding the island and its renowned fish sauce and pepper to dishes deeply rooted in fishing village traditions and a dynamic international dining scene, Phu Quoc boasts a remarkably diverse culinary landscape. The MICHELIN Guide’s official expansion to the Pearl Island opens up new opportunities for these distinctive flavors to gain greater recognition and captivate diners from around the world.