This unique specialty blends tender noodles with fresh seafood in perfect harmony. The broth is carefully prepared by simmering pork bones with squid and grilled dried shrimp, creating a naturally sweet and savory flavor.
The dish is typically served with bean sprouts, chrysanthemum greens, and a tangy-spicy dipping sauce, enhancing the overall dining experience. More than just a popular local breakfast, Squid Hu Tieu offers visitors to Phu Quoc a truly memorable taste of the island’s culinary culture.
