1. The History of Traditional Fish Sauce Making in Phu Quoc

Phu Quoc is a beautiful island blessed with an abundance of natural resources. Among them, anchovies stand out as a special gift from nature—fresh, nutritious, and essential to creating the distinctive flavor of Phu Quoc fish sauce.

With a legacy spanning over 200 years, the Phu Quoc fish sauce brand has become a key economic pillar, contributing to the transformation of this coastal city. Beyond its economic value, fish sauce production has also become a cultural charm, drawing the interest of travelers from near and far, and providing stable livelihoods for local residents.

On August 18, 2017, the People’s Committee of Phu Quoc District (Kien Giang Province) officially recognized the traditional fish sauce making craft and village, granting the certification to the Phu Quoc Fish Sauce Association. This milestone affirmed Phu Quoc's status as a leading fish sauce brand in Vietnam and left a strong impression on international visitors.

2. The Unique Flavor of Phu Quoc Fish Sauce

Phu Quoc fish sauce is often hailed as the finest fish sauce in Vietnam. It is known for its bold, aromatic taste derived from anchovies—a signature ingredient. Producers on the island use only premium varieties such as black anchovies, red anchovies, and striped anchovies to create their brews.

As a result, the finished product boasts a high natural protein content of 40 to 45 degrees, a rich golden color, and a smooth texture. It carries a distinctive aroma, balanced saltiness, and a naturally sweet aftertaste that is hard to find elsewhere. These qualities allow Phu Quoc fish sauce to win over even the most discerning palates.

3. Renowned Fish Sauce Producers in Phu Quoc

Each year, Phu Quoc supplies the market with over 12 million liters of premium fish sauce. With more than 85 traditional producers on the island, Phu Quoc stands at the forefront of Vietnam’s fish sauce industry. Most production facilities are located in Duong Dong, along the ports and large rivers. If you have the chance to visit the island, consider stopping by some of the most well-known producers below:

3.1. Thinh Phat Fish Sauce

Address: Street 30, Quarter 1, Duong Dong Town, Phu Quoc

Thinh Phat Fish Sauce is a popular destination for tourists seeking to learn more about the island’s traditional craft. Home to over 100 wooden fermentation barrels, the facility takes pride in preserving and promoting the values of Vietnamese heritage.

3.2. Khai Hoan Fish Sauce

Address: No. 11, Cau Hung Vuong, Duong Dong Town, Phu Quoc

With a history dating back 200 years, Khai Hoan is a well-known name both domestically and internationally. The anchovies used in production are freshly caught off the island’s coast, ensuring the original taste is preserved from generation to generation.

3.3. Hung Thinh Fish Sauce

Address: 219 April 30 Street, Duong Dong Town, Phu Quoc

Hung Thinh is one of the few producers that still follows the traditional fermentation process. This dedication results in a rich, authentic flavor appreciated by many food lovers and travelers alike.

Add a visit to these traditional fish sauce producers to your Phu Quoc travel itinerary—you’ll not only get a taste of local flavor but also experience a proud cultural heritage. Wishing you a joyful and unforgettable journey