After being cleaned and thinly filleted, the herring is mixed with shredded onion, grated coconut, chili, and aromatic herbs—creating a dish that is fresh, flavorful, and rich in texture. It is typically enjoyed wrapped in rice paper with fresh herbs and dipped in a sweet-and-sour Phu Quoc fish sauce, offering a truly unforgettable taste.
More than just a signature dish, hering salad reflects the rich culinary culture of the island, leaving a lasting impression on every visitor.
