Also known as cầu gai, sea urchins are prized for their rich, creamy flavor and high nutritional value.
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To prepare this dish, fresh sea urchins are cleaned and the top shell is removed to reveal the golden-orange roe inside. Scallion oil, beaten egg, and a sprinkle of crushed roasted peanuts are added on top. The urchins are then grilled over hot charcoal for about 10–12 minutes until fully cooked and aromatic.
When enjoyed, diners will savor the creamy richness of the sea urchin blending with the fragrant scallion oil and crunchy peanuts—creating an unforgettable culinary experience.
