These chickens are raised freely in garden environments, feeding mostly on insects and natural food sources without the use of growth feed. As a result, they tend to be lighter in weight compared to industrially farmed chickens.
Thanks to its exceptional meat quality, Phu Quoc’s free-range chicken is used in a variety of dishes such as boiled chicken, grilled chicken, chicken rice, chicken glass noodle soup, and chicken salad. Each dish preserves the chicken’s distinctive flavor, offering diners a memorable culinary experience.
When visiting Phu Quoc, don’t miss the chance to try gà rẫy at well-known local eateries, where the chicken is prepared in many delicious ways with guaranteed quality and authentic taste.
