The name "kheo" reflects the craftsmanship behind this traditional pastry—each piece is a work of art, shaped into spirals, spiky shells, hedgehogs, or lotus buds. The outer crust is made from wheat flour, while the filling varies from coconut and mung bean to taro, offering a light sweetness that’s rich in flavor yet never overwhelming.
Crafting Banh Kheo requires precision at every step—from selecting quality rice to grind into flour, fermenting the dough properly, to skillfully shaping each pastry by hand. Once formed, the cakes are baked at just the right temperature to achieve their signature crispy, airy texture.
With its perfect blend of eye-catching presentation and delightful flavor, Banh Kheo is more than just a sweet treat—it’s a heartfelt gift for loved ones and a memorable culinary experience for anyone visiting the Pearl Island.
